Description
Challah, much like the Brioche, gets is richness from the quality and quantity of farm fresh eggs. Traditionally baked to celebrate the Jewish Sabbath, this tear=apart bread should be enjoyed in good company and with local honey.
Challah, much like the Brioche, gets is richness from the quality and quantity of farm fresh eggs. Traditionally baked to celebrate the Jewish Sabbath, this tear=apart bread should be enjoyed in good company and with local honey.
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